The Dairy industry.
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The Dairy industry.

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Published by ICC Information Group in Hampton .
Written in English


Book details:

Edition Notes

SeriesBusiness ratio plus
ContributionsICC Information Group.
ID Numbers
Open LibraryOL15365257M
ISBN 101850379386
OCLC/WorldCa60293304

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  Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and :// dairy cows are a myth. 2. Cows are not killed in the dairy industry. Sadly, this is totally untrue. The life of a dairy cow is incredibly intensive, being repeatedly artificially inseminated and giving birth, lactating and being milked, before going through the cycle :// A cow's natural lifespan is about 25 years, but cows used by the dairy industry are killed after only four or five years. An industry study reports that by the time they are killed, nearly 40 percent of dairy cows are lame because of the intensive confinement, the filth, and the